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S.O.B\'S On Emeril Live on Food Network Oct. 16

Emeril Live on The Food Network
Emeril Live on The Food Network
Oct 5, 2007 - Manhattan, New York

S.O.B.'s is known for it's phenomenal live music presentations and outstanding Brazilian cuisine. On Tuesday, October 16th, Chef De Cuisine, Jorge Lima will be featured on the Food Network's "Emeril Live". During our annual Carnaval Celebration in February of 2007, Jorge shared with Emeril some of the indigenous items used in Brazil's traditional dishes such as Vatapa, Moqueca and Acaraje.

We are very excited to showcase our signature dishes on Emeril's show. Our full service kitchen features New Latin cuisine, showcasing twists on classic Caribbean and Brazilian favorites such as Grilled Ginger Lime Snapper In Banana Leaf Wrap, Jalapeno Sirloin Hamburger Steak, Pork & Black Bean Empanadas, and Ceviche De Camarone. Two bars serve traditional Mojitos, Sangria, Caipirinhas prepared authentically with fresh pressed Sugar Canes, as well as, a hand-picked selection of rare imported Caribbean Rums, Brazilian Cachacas, Mexican Tequilas and South American Beer.

Here's an example of our Holiday Party Menus:
Passed Hors D'oeuvres

Red Chili Sea Scallops on Sugar Cane Spears
Coconut Shrimp In Spicy Cocktail Sauce
Brazlian Pasteis of Cheese and Spicy Beef served with Killer Hot Sauce
Black Bean Chili in Yellow Corn Cups with Cilantro Creme
Vegetarian Vietnamese Spring Rolls with Soy Plum Dipping Sauce
Guava Basted Chicken Satays with Coconut Curry Sauce

On the Bar
Plantain Chips and Fresh Tomatillo Salsa
Assorted Nuts

Buffet
Red Onion, Endive, Watercress and Hearts of Palm Salad served with:
Island Jerk Chicken
Plantain Crusted Mahi Mahi served with a Tropical Salsa
Filet Mignon with a Grilled Portabella Sauce
Traditional Paella Of Chorizo, Chicken & Shellfish
Chorizo and Corn Bread Stuffing
Grilled Harvest Vegetables In Balsamic Soy

Dessert
Chocolate Truffles
Fresh Homemade Flan
Fresh Berries and Cream
Coffee and Tea

200 Varick Street, New York, NY 10014
212-645-2577
events@sobs.com